This was my first attempt at making chile rellenos. It is an arduous and heavily logtistical process. My hats off to those who own Mexican restaurants or anyone who makes chile rellenos and makes it seem so easy. Maybe practice makes it an easier process, but for me, it was a bit too much. I told my wife, family, and friends that I would prefer making tamales than chile rellenos. And that's saying a lot because making tamales is no easy task. But, how I love chile rellenos. I determine a good Mexican restaurant by how well prepared and delicious their chile rellenos are. And by golly, they better be lampreados. Anything less is not good enough. My wife loved the chiles rellenos; so did I.
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